Kransakaka
3 ingredients
1 steps
Ingredients
- 6 egg whites
- 2 kg almond paste (best to special order from baking places)
- 500 g powdered sugar
Directions
-
1{"0":"Put everything in a large stand mixer with a dough hook and mix until sugar is incorporated. Transfer to a large pot over medium low heat and continue to knead dough for 20-30 min.","2":"Dough should be smooth, add powdered sugar if needed. Cool dough, shape according to directions on kransekage forms."}
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