Kraut

4 ingredients
4 steps

Ingredients

  • prepared cabbage
  • 3 tsp. vinegar (per qt.)
  • 1 Tbsp. salt (per qt.)
  • 1 tsp. sugar (per qt.)

Directions

  1. 1
    Cover cabbage with hot spigot water for 1 hour (not boiling); drain and pack into hot jars.
  2. 2
    Add the vinegar, salt and sugar. Cover with boiling water.
  3. 3
    Using hot lids, seal.
  4. 4
    Makes delicious kraut.

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