Kraut

4 ingredients
7 steps

Ingredients

  • cabbage
  • pickling salt
  • pickling vinegar
  • sugar

Directions

  1. 1
    Slice or chop cabbage.
  2. 2
    Press down into clean jars.
  3. 3
    Add per quart:
  4. 4
    2 teaspoons salt, 1 teaspoon vinegar and 1 teaspoon sugar. Fill with cold water and seal with lids.
  5. 5
    Place in dark cool room.
  6. 6
    A little of the water will seep out.
  7. 7
    Takes about 2 weeks to pickle.

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