Kraut

4 ingredients
4 steps

Ingredients

  • cabbage
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. vinegar

Directions

  1. 1
    Chop cabbage; pack in quart jars.
  2. 2
    Add salt, sugar and vinegar, then heat water to boiling and fill jars to 1-inch of top.
  3. 3
    Seal and place jars in dark place to make.
  4. 4
    Takes about 3 days, then you can place in cellar, dark place as in box or paper bags.

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