Crispy Ginger Slaw

Name: Crispy Ginger Slaw
Ingredients: Slaw; 2 cups napa cabbage, shredded (or regular green cabage); 1 cup carrot, shredded; 1 cup snow peas, slivered; 2 tablespoons cilantro (optional); Dressing; 1/4 cup soy sauce; 1/4 cup rice vinegar; 3 tablespoons sesame oil; 3 tablespoons vegetable oil; 2 tablespoons sugar; 2 tablespoons mirin; 1 garlic clove, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon lime juice (fresh is best); 1/4 teaspoon cayenne pepper

16 ingredients

6 steps

Ingredients

Slaw
2 cups napa cabbage, shredded (or regular green cabage)
1 cup carrot, shredded
1 cup snow peas, slivered
2 tablespoons cilantro (optional)
Dressing
1/4 cup soy sauce
1/4 cup rice vinegar
3 tablespoons sesame oil
3 tablespoons vegetable oil
2 tablespoons sugar
2 tablespoons mirin
1 garlic clove, minced
1 tablespoon fresh ginger, minced
1 tablespoon lime juice (fresh is best)
1/4 teaspoon cayenne pepper

Directions

1

Make the dressing.
2

Combine all of the dressing ingredients in a small bowl. Cover and refrigerate for several hours, or overnight.
3

In a serving bowl, combine cabbage, carrots, and snow peas.
4

Add dressing and toss to coat all of the vegetables.
5

Top with cilantro (if using).
6

Serve immediately!