Kraut

Directions

1. 1
   Put water in large kettle and bring to a boil.
2. 2
   Pack cabbage in hot jars.
3. 3
   Add salt, sugar and vinegar to each packed jar of cabbage.
4. 4
   Pour hot water over packed jars.
5. 5
   Don't pack too tight!
6. 6
   Take air bubbles out by running a table knife around inside of jar after you pour hot water in packed jars.
7. 7
   Clean top of jar well.
8. 8
   Seal.