Sole Florentine

Name: Sole Florentine
Ingredients: 1 lb sole fillets or 1 lb flounder fillets; 1/2 cup all-purpose flour; 2 lemons, juice of, divided; 2 eggs, beaten; 2 teaspoons water; 1/4 lb butter; 10 ounces fresh spinach, washed and well drained

7 ingredients

1 steps

Ingredients

1 lb sole fillets or 1 lb flounder fillets
1/2 cup all-purpose flour
2 lemons, juice of, divided
2 eggs, beaten
2 teaspoons water
1/4 lb butter
10 ounces fresh spinach, washed and well drained

Directions

1

["Melt 4 tbls butter in a large frying pan, over medium low heat. Add the juice of one lemon.", "Put flour on a paper plate.", "In a separate low dish, mix the water with the beaten eggs.", "Dust the filets with flour, then dip both sides in the beaten egg.", "Fry gently on each side until fish laked easily.", "Remove fish to a heated plate.", "Add the rest of the butter and lemon juice to the frying pan.", "Add the spinach, turning gently until just \"wilted\"".""