Kraut And Eggs

4 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can kraut
  • 3 eggs, beaten
  • 1 Tbsp. bacon grease
  • pepper to taste

Directions

  1. 1
    Heat bacon grease in frying pan.
  2. 2
    Add kraut and cook for about 15 minutes.
  3. 3
    Pour eggs over kraut and stir well.
  4. 4
    Cook over low heat, stirring frequently, until eggs are done.

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