Submarine Salad

4 ingredients
5 steps

Ingredients

  • 1 (3 1/2 oz.) box pistachio instant pudding
  • 1 large (20 oz.) can crushed pineapple
  • 1 (8 oz.) Cool Whip
  • 1 c. chopped walnuts

Directions

  1. 1
    Add pineapple, juice and all, into bowl.
  2. 2
    Add pudding and beat 3 minutes.
  3. 3
    Add Cool Whip; mix well.
  4. 4
    Add nuts.
  5. 5
    Chill and serve.

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