Portuguese Stuffing

Directions

1. 1
   Saute onion and parsley in oil.
2. 2
   Add vinegar, paste, salt and pepper.
3. 3
   Simmer until blended.
4. 4
   In bowl, place bread and pour mixture.
5. 5
   Cool.
6. 6
   Add 2 eggs, salt and pepper to taste.
7. 7
   Mix well. Return to hot pan and turn.
8. 8
   Cool until dry.
9. 9
   Make sure you can taste vinegar.
10. 10
    Stuff pork shoulder, turkey, etc.
11. 11
    Roast/bake as usual.