Kraut Balls

12 ingredients
4 steps

Ingredients

  • 3 oz. cream cheese
  • 1 tsp. mustard
  • 1/2 tsp. pepper
  • 8 oz. sausage
  • 3 Tbsp. bread crumbs
  • 2 well beaten eggs
  • 1/4 c. milk
  • 14 oz. kraut, drained
  • 3/4 c. bread crumbs
  • 1/4 tsp. garlic salt
  • 1/4 c. flour
  • 1/4 c. chopped onion

Directions

  1. 1
    Cook sausage and onion, drain.
  2. 2
    Add 3 tablespoons bread crumbs and kraut.
  3. 3
    In small bowl combine cream cheese, mustard, pepper and garlic salt.
  4. 4
    Mix all the ingredients and chill well.

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