Garlic Squares

Name: Garlic Squares
Ingredients: 1 cup garlic coarsely chopped; 1 cup onions thinly sliced; 1/4 cup butter plus 2 tb; 2 cups flour, all-purpose; 2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons parsley leaves finely chopped; 1 teaspoon dill weed; 1 cup milk; 1/2 cup cheese sharp cheddar, shredded

10 ingredients

9 steps

Ingredients

1 cup garlic coarsely chopped
1 cup onions thinly sliced
1/4 cup butter plus 2 tb
2 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons parsley leaves finely chopped
1 teaspoon dill weed
1 cup milk
1/2 cup cheese sharp cheddar, shredded

Directions

1

Preheat oven to 450 degrees.
2

Gently saute garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown.
3

Sift flour, baking powder and salt into mixing bowl.
4

Cut in 1/4 cup butter until mixuture is crumbly like cornmeal.
5

Add parsley, dill and milk; stir just until evenly moist.
6

Pour into well-greased 8x8 inch pan.
7

Spread garlic and onions on top, then cover with cheese.
8

Bake for 25 to 30 minutes.
9

Cool slightly and cut into squares.