Kraut Casserole

6 ingredients
8 steps

Ingredients

  • 6 slices bacon, cooked and crumbled
  • 2 c. canned kraut, drained
  • 1 can (16 oz.) stewed tomatoes
  • 2 1/2 Tbsp. packed brown sugar
  • 1 medium onion, diced
  • meat (your choice of hot links, smoked sausage, wieners or 1 can corned beef that has been shredded)

Directions

  1. 1
    Fry bacon, drain, crumble and set aside.
  2. 2
    Saute onion in 1 tablespoon bacon fat.
  3. 3
    Place drained kraut in 2-quart greased or sprayed casserole.
  4. 4
    Stir in onion.
  5. 5
    Top with the meat of your choice.
  6. 6
    Pour the stewed tomatoes over this.
  7. 7
    Sprinkle with brown sugar and bacon bits.
  8. 8
    Bake at 350° for 30 minutes.

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