Kraut Salad

9 ingredients
4 steps

Ingredients

  • 1 (No. 2 1/2) can sauerkraut (I use kraut in jar without vinegar)
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 1 small jar pimientos
  • 1/3 c. water
  • 1/3 c. vinegar
  • 1/3 c. Wesson oil
  • 1 1/3 c. sugar

Directions

  1. 1
    Heat the water, vinegar, oil and sugar until sugar is dissolved.
  2. 2
    Drain kraut; rinse several times in water and squeeze until dry.
  3. 3
    Add all ingredients and stir well.
  4. 4
    Serves 10 to 15.

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