Kraut Salad

7 ingredients
6 steps

Ingredients

  • 1 (No. 2 1/2) can sauerkraut or 1 lb. 11 oz.
  • 1/2 c. vinegar
  • 1 c. sugar
  • 1 large green bell pepper, chopped
  • 1 large onion, chopped
  • 1 c. celery, chopped
  • 1 (2 oz.) can pimento

Directions

  1. 1
    Drain and rinse kraut; let drain well.
  2. 2
    Heat vinegar and sugar until sugar melts; add kraut.
  3. 3
    Add onion, pepper and pimento.
  4. 4
    Let stand in refrigerator for at least 24 hours.
  5. 5
    Better if let set for 3 to 4 days before eating.
  6. 6
    Will keep for 3 to 4 weeks in refrigerator.

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