Kraut Salad

8 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can sauerkraut, drained
  • 1 c. chopped green pepper
  • 1 medium onion, cut fine
  • 2 c. celery, cut fine
  • salt and pepper to taste
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. salad oil

Directions

  1. 1
    Heat vinegar, oil and sugar.
  2. 2
    Do not boil. Pour over vegetable mixture.
  3. 3
    Let stand for 24 hours.
  4. 4
    This goes well with a beef dinner.

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