Farm Stand Pizza
19 ingredients
11 steps
Ingredients
- Nonstick cooking spray
- 1 (1-pound) bag fresh pizza dough
- All-purpose flour, for dusting
- 2 tablespoons olive oil
- 1 cup Chunky Tomato Sauce, recipe follows
- 10 basil leaves, torn
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup white mushrooms, sliced
- 1/2 cup broccoli florets, chopped
- 1/2 green pepper, diced
- 1/2 medium red onion, sliced
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 medium onion, diced
- 1 tablespoon chopped garlic
- 1 (28-ounce) can diced tomatoes
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- Salt and freshly ground black pepper
Directions
-
1Preheat oven to 400 degrees F. Spray a 13 by 18-inch baking sheet with nonstick cooking spray.
-
2Roll out pizza dough on a floured work surface into a rectangle about the same size as the baking sheet.
-
3Place the dough onto the baking sheet, brush with olive oil and using a fork, dot holes all over the crust.
-
4Bake in oven for 8 minutes.
-
5Remove the pizza crust from oven and top with the sauce, basil leaves, half the cheese and the vegetables.
-
6Season with salt and pepper, to taste, and top with remaining cheese.
-
7Bake pizza for 15 to 20 minutes or until crust is golden brown and cheese is melted and bubbly.
-
8In a medium pot heat olive oil over medium heat.
-
9Add onion and garlic and saute for 3 minutes.
-
10Add remaining ingredients and simmer for another 15 minutes.
-
11Yield: 4 cups
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