Farm Stand Pizza

19 ingredients
11 steps

Ingredients

  • Nonstick cooking spray
  • 1 (1-pound) bag fresh pizza dough
  • All-purpose flour, for dusting
  • 2 tablespoons olive oil
  • 1 cup Chunky Tomato Sauce, recipe follows
  • 10 basil leaves, torn
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup white mushrooms, sliced
  • 1/2 cup broccoli florets, chopped
  • 1/2 green pepper, diced
  • 1/2 medium red onion, sliced
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1/2 medium onion, diced
  • 1 tablespoon chopped garlic
  • 1 (28-ounce) can diced tomatoes
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons chopped fresh parsley leaves
  • Salt and freshly ground black pepper

Directions

  1. 1
    Preheat oven to 400 degrees F. Spray a 13 by 18-inch baking sheet with nonstick cooking spray.
  2. 2
    Roll out pizza dough on a floured work surface into a rectangle about the same size as the baking sheet.
  3. 3
    Place the dough onto the baking sheet, brush with olive oil and using a fork, dot holes all over the crust.
  4. 4
    Bake in oven for 8 minutes.
  5. 5
    Remove the pizza crust from oven and top with the sauce, basil leaves, half the cheese and the vegetables.
  6. 6
    Season with salt and pepper, to taste, and top with remaining cheese.
  7. 7
    Bake pizza for 15 to 20 minutes or until crust is golden brown and cheese is melted and bubbly.
  8. 8
    In a medium pot heat olive oil over medium heat.
  9. 9
    Add onion and garlic and saute for 3 minutes.
  10. 10
    Add remaining ingredients and simmer for another 15 minutes.
  11. 11
    Yield: 4 cups

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