Kraut Salad

11 ingredients
4 steps

Ingredients

  • 1 (No. 2) can kraut
  • 1 c. chopped onions
  • 1 c. chopped green pepper
  • 1 c. chopped celery
  • 1 small jar canned pimento
  • 1 c. sugar
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 c. hot water

Directions

  1. 1
    Pour hot water over kraut; drain and cool.
  2. 2
    Add onion, peppers, celery and pimento.
  3. 3
    Heat sugar, oil, vinegar, salt and pepper.
  4. 4
    Pour over mixture and marinate overnight.

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