Kraut Salad

10 ingredients
5 steps

Ingredients

  • 1 qt. kraut
  • 1 large green bell pepper
  • 1 c. celery
  • 1 large red onion
  • 2 oz. pimentos
  • 2 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1/4 c. water
  • 1 Tbsp. celery seed

Directions

  1. 1
    Cut up vegetables.
  2. 2
    Add to kraut.
  3. 3
    Bring to a boil the sugar, vinegar, oil, water and celery seed.
  4. 4
    Pour over vegetables. Refrigerate 24 hours.
  5. 5
    Keeps well for a week.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Kraut

Frank's

Kraut

Frank's

Quality Kraut

Frank's

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Tuna, Cheese and Broccoli Casserole

7 ingredients

Smothered Chicken

12 ingredients

Cheeseburger Pizza

8 ingredients

Pecan-Crusted Tilapia

15 ingredients

Smoky Black Bean and Butternut Ragout

12 ingredients

Jamaican Citrus Cheese Cake

8 ingredients

Oatmeal Cinnamon Scones

13 ingredients

Candied Kumquats and Candied Meyer Lemon Zest

6 ingredients

Drepsley Soup

6 ingredients

Mixed Green Salad

6 ingredients

Fried Green Tomato Lasagna

11 ingredients

Beet-Berry Cakes

12 ingredients