Smothered Chicken

Name: Smothered Chicken
Ingredients: 4 boneless skinless chicken breasts (about 1 1/4 pounds); 1 teaspoon dried oregano leaves; 12 teaspoon salt; 12 teaspoon garlic powder; 14 teaspoon pepper; 14 teaspoon ground red pepper (cayenne); 1 tablespoon butter; 1 medium green bell pepper, thinly sliced; 1 medium onion, thinly sliced; 1 cup sliced mushrooms (4 ounces); 12 cup mozzarella cheese, shredded (2 ounces); 12 cup cheddar cheese, shredded (2 ounces)

12 ingredients

13 steps

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 pounds)
1 teaspoon dried oregano leaves
12 teaspoon salt
12 teaspoon garlic powder
14 teaspoon pepper
14 teaspoon ground red pepper (cayenne)
1 tablespoon butter
1 medium green bell pepper, thinly sliced
1 medium onion, thinly sliced
1 cup sliced mushrooms (4 ounces)
12 cup mozzarella cheese, shredded (2 ounces)
12 cup cheddar cheese, shredded (2 ounces)

Directions

1

Spray 12-inch nonstick skillet with cooking spray; heat over medium heat.
2

Sprinkle both sides of chicken with oregano, salt, garlic powder, pepper, and red pepper.
3

Cook in skillet 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
4

Remove chicken from skillet; keep warm.
5

Melt butter in skillet over medium heat.
6

Cook bell pepper and onion in butter about 5 minutes, stirring occasionally, until crisp-tender.
7

Stir in mushrooms.
8

Cook 3 to 5 minutes, stirring occasionally, until vegetables are tender.
9

Place chicken in skillet.
10

Spoon vegetables over chicken.
11

Sprinkle cheeses over chicken and vegetables.
12

Remove from heat.
13

Cover and let stand until cheese is melted.