Drepsley Soup

Directions

1. 1
   Beat the egg, blend in the flour, then the milk.
2. 2
   The batter must be runny.
3. 3
   When the meat broth is boiling rapidly, put a collander over it with a spoon to quicken the dribbling.
4. 4
   Quickly put the lid on the pot, turn the heat down to half and cook slowly for four mintues in the covered kettle.
5. 5
   Take off the lid, turn off the heat, add the parsley and serve the soup immediately.