Kraut Salad

6 ingredients
7 steps

Ingredients

  • 1 large jar or can chopped kraut
  • 2 c. chopped celery
  • 3 c. white onion, chopped
  • 2 c. bell pepper, chopped
  • 2/3 c. white vinegar
  • 2 c. white sugar

Directions

  1. 1
    Heat sugar and vinegar but do not boil.
  2. 2
    Mix all vegetables together.
  3. 3
    Be sure the sugar is dissolved.
  4. 4
    Pour it over vegetables.
  5. 5
    Place in a tightly covered container in fridge.
  6. 6
    Stir often.
  7. 7
    Keeps well in fridge.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Red Onion

Red Onion

NOVA 1

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

White granulated sugar

E

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Kraut

Frank's

Kraut

Frank's

Quality Kraut

Frank's

More Recipes to Try

Caramels

7 ingredients

Pancakes(Doug'S Favorite)

8 ingredients

Easy Cheese Cake

11 ingredients

Coconut Chess Pie

7 ingredients

Fish With Sour Cream And Mushrooms

5 ingredients

Donna'S Meat Loaf

8 ingredients

Pumpkin Pie

11 ingredients

Peanut Butter Fingers

9 ingredients

Date Nut Loaf

11 ingredients

Date Balls

6 ingredients

Scalloped Oysters

4 ingredients

Candy Bar Cookies

6 ingredients