Scalloped Oysters

Directions

1. 1
   Pour melted butter over the cracker crumbs (stir well).
2. 2
   Spread 1/3 of the cracker crumbs on the bottom of the buttered casserole. Cover with 1/2 of the oysters (can either be cut up or whole, if you prefer the whole oyster).
3. 3
   Then add another 1/3 of the cracker mix and the remaining 1/2 of the oysters.
4. 4
   Season to taste with salt and pepper.
5. 5
   Cover all this with last 1/3 of the cracker mix. Pour the 2 cups of cream over this entire casserole.
6. 6
   Bake in a moderate 350° oven for about 40 minutes or until browned on top and around the edges.