Krazy Kake

Directions

1. 1
   Sift dry ingredients together in a 9 x 13-inch cake pan (do not grease pan).
2. 2
   Level off with fork.
3. 3
   Make 3 wells in dry mixture. Put cider vinegar into one, oil into one and vanilla into one.
4. 4
   Add water over top and mix with fork, but do not beat.
5. 5
   Bake at 325° for 30 to 35 minutes or until done.
6. 6
   Put 1 1/2 cups mini-marshmallows on top of cake and put back in oven until melted; spread evenly over top.
7. 7
   Frost with 2 squares unsweetened chocolate, 1/4 cup powdered sugar and 1/4 cup butter, melted together.