Curried Lamb Chops With Minted Chutney

6 ingredients
2 steps

Ingredients

  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 4 (6-ounce) lamb rib chops, trimmed
  • 1/2 cup mango chutney
  • 2 tablespoons chopped fresh mint

Directions

  1. 1
    Heat a grill pan over medium-high heat.
  2. 2
    Combine curry powder, salt, and pepper; rub evenly over lamb. Add lamb to pan; cook 5 minutes on each side or until desired degree of doneness. Combine chutney and mint; serve with lamb.

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