Sweet Potato Crostini

Name: Sweet Potato Crostini
Ingredients: 12 (1/2-inch-thick) slices Italian bread; Olive oil-flavored vegetable cooking spray; 2 1/2 ounces goat cheese; 1 tablespoon minced fresh thyme; 24 thin strips roasted red pepper; Fresh thyme sprigs (optional)

6 ingredients

2 steps

Ingredients

12 (1/2-inch-thick) slices Italian bread
Olive oil-flavored vegetable cooking spray
2 1/2 ounces goat cheese
1 tablespoon minced fresh thyme
24 thin strips roasted red pepper
Fresh thyme sprigs (optional)

Directions

1

Lightly coat both sides of bread slices with cooking spray; arrange in a single layer on a baking sheet. Bake at 350° for 10 to 12 minutes or until lightly browned, turning once.
2

Spread goat cheese evenly on each slice. Spoon Sweet Potato Chutney evenly onto cheese; sprinkle with minced thyme. Bake at 425° for 5 minutes. Top with red pepper strips. Garnish with thyme sprigs, if desired.