Shrimp Boulettes

Name: Shrimp Boulettes
Ingredients: 3 lb. large peeled shrimp; 1 small bell pepper, seeded and cut into large pieces; 1/2 c. celery, coarsely chopped; 2 large onions, quartered; 4 cloves garlic; 1 medium potato, peeled and quartered; 1 egg; 2 to 3 Tbsp. flour; salt and pepper

9 ingredients

5 steps

Ingredients

3 lb. large peeled shrimp
1 small bell pepper, seeded and cut into large pieces
1/2 c. celery, coarsely chopped
2 large onions, quartered
4 cloves garlic
1 medium potato, peeled and quartered
1 egg
2 to 3 Tbsp. flour
salt and pepper

Directions

1

Grind first 6 ingredients and mix together with egg, mixing well.
2

Form balls
3

using a heaping spoonful of
4

this mixture. Roll in seasoned flour and fry in about 2-inches of hot oil until golden brown.
5

I like to use a cast-iron skillet.