Kreplach

Directions

1. 1
   Prepare the dough as directed.
2. 2
   Shred or chop the meat fine (may be done in food processor).
3. 3
   There should be about two cups.
4. 4
   Put meat into mixing bowl.
5. 5
   Add onion juice, egg, salt and pepper.
6. 6
   Blend by hand.
7. 7
   Divide dough into quarters.
8. 8
   Roll as thin as possible by hand or in pasta machine.
9. 9
   A preferred method for filling kreplach is to cut the sheet of dough into 2 1/2- or 3-inch squares.
10. 10
    Fold over and seal.
11. 11
    Drop kreplach into boiling water and cover.
12. 12
    Cook 15 to 20 minutes.
13. 13
    Serve kreplach in well-seasoned hot chicken broth 4 to 8 kreplach apiece.