Kreplach Meat Filling

5 ingredients
3 steps

Ingredients

  • 1 tablespoon fat
  • 1/2 pound ground beef
  • 1/2 cup minced onions
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Heat the fat in a skillet and cook the meat and onions in it for 10 minutes, stirring frequently.
  2. 2
    Add the salt and pepper.
  3. 3
    Cool before placing in squares of dough.

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