Kringle

Directions

1. 1
   Mix first 3 ingredients together thoroughly and refrigerate for at least 1 hour.
2. 2
   Divide into 2 to 4 pieces.
3. 3
   Roll each piece into a rectangle.
4. 4
   Fill center third of each with jam, pie filling or preserves.
5. 5
   Fold both sides over and fold ends up.
6. 6
   Bake at 400° for 20 minutes.
7. 7
   Frost with sugar glaze.