Ranch Chicken

8 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 1 doz. tortillas
  • 1 bell pepper, chopped
  • 1 can cream of mushroom soup
  • 1 (15 oz.) can tomatoes, chopped
  • 1 medium onion, chopped
  • 1 lb. Cheddar cheese, grated
  • 1 can cream of chicken soup

Directions

  1. 1
    Boil chicken until tender; debone.
  2. 2
    Dip tortillas in warm chicken broth.
  3. 3
    Grease 9 x 13-inch casserole and line with tortillas (overlapping).
  4. 4
    Layer chicken, onion, pepper, soups and cheese.
  5. 5
    Pour tomatoes over all.
  6. 6
    Bake one hour at 350°.

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