Pineapple Casserole

7 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks, drained
  • 3 Tbsp. pineapple juice
  • 1/2 c. sugar
  • 3 Tbsp. all-purpose flour
  • 1 c. Cheddar cheese, grated
  • 1/4 c. melted butter
  • 15 Ritz crackers, crumbled

Directions

  1. 1
    Mix pineapple chunks, juice, sugar, flour and cheese.
  2. 2
    Pour into a 1-quart casserole dish.
  3. 3
    Melt butter; mix with cracker crumbs.
  4. 4
    Sprinkle over pineapple mixture.
  5. 5
    Bake at 350° for 20 to 30 minutes.
  6. 6
    (Makes 4 to 6 servings.)

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