Kringles

Name: Kringles
Ingredients: 2 1/2 c. flour; 1 c. butter, softened; 1 c. sour cream; 1/2 c. butter, softened; 1 1/2 c. packed brown sugar; 1/2 c. chopped pecans; 1 c. confectioners sugar; 3 Tbsp. milk; 1/2 tsp. almond extract

9 ingredients

7 steps

Ingredients

2 1/2 c. flour
1 c. butter, softened
1 c. sour cream
1/2 c. butter, softened
1 1/2 c. packed brown sugar
1/2 c. chopped pecans
1 c. confectioners sugar
3 Tbsp. milk
1/2 tsp. almond extract

Directions

1

Combine flour, 1 cup butter and sour cream in bowl; mix well. Chill for 2 hours to overnight.
2

Divide dough into 4 portions. Roll each portion into 1/4-inch rectangles on floured surface. Spread rectangles with 1/2 cup butter.
3

Sprinkle with mixture of brown sugar and pecans.
4

Roll as for jelly roll, sealing ends and side.
5

Freeze for several hours.
6

Place frozen rolls on cookie sheet.
7

Bake at 375° for 25 to 30 minutes.