Lemon Filling

8 ingredients
8 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1/2 c. water
  • 1 egg, beaten
  • 1 Tbsp. grated lemon rind
  • 1 Tbsp. butter
  • 1/4 c. lemon juice

Directions

  1. 1
    Mix first 4 ingredients together; bring to boiling.
  2. 2
    Stir constantly.
  3. 3
    Boil 2 minutes.
  4. 4
    Stir some mixture into egg; return egg to hot mixture.
  5. 5
    Cook 3 minutes.
  6. 6
    Stir in rind, butter and juice.
  7. 7
    Cool.
  8. 8
    Fills 2 layers.

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