Krispies

10 ingredients
11 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/4 tsp. salt
  • 1 tsp. baking soda
  • 1/2 c. dark brown sugar, packed
  • 1/2 c. white sugar
  • 3/4 c. salted butter, softened
  • 1 large egg
  • 2 tsp. pure vanilla extract
  • 1 c. crispy rice cereal
  • 1 1/2 c. (6 oz.) coarsely chopped crispy rice chocolate bars

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    In a medium bowl, combine flour, salt and soda.
  3. 3
    Mix well with a wire whisk and set aside.
  4. 4
    In a large bowl, blend sugars with an electric mixer at medium speed.
  5. 5
    Add butter and mix to form a grainy paste.
  6. 6
    Add egg and vanilla.
  7. 7
    Beat at medium speed until fully combined.
  8. 8
    Add flour mixture, rice cereal and chocolate chunks.
  9. 9
    Blend at low speed until combined. Do not overmix.
  10. 10
    Drop by rounded tablespoonfuls onto ungreased cookie sheets 2 inches apart.
  11. 11
    Bake for 18 to 20 minutes. Immediately transfer cookies to a cool, flat surface.

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