Spaghetti Pie
12 ingredients
1 steps
Ingredients
- 4 ounces spaghetti, uncooked
- 1 egg, beaten
- 1/4 cup nonfat parmesan cheese
- 8 ounces extra lean beef, ground
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1/2 teaspoon fennel seed, crushed
- 1 clove garlic, minced
- 8 ounces tomato sauce, canned
- 1 teaspoon oregano, crushed
- 1 cup low fat cottage cheese
- 1/2 cup lowfat mozzarella cheese, shredded
Directions
-
1["Cook spaghetti for 10 to 12 minutes or until tender but still firm.", "Drain well.", "Return spaghetti to saucepan.", "Stir in egg and Parmesan cheese. In a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender.", "Drain fat. Stir in tomato sauce and oregano; heat through.", "Spray a 9\" pie plate with nonstick cooking spray.""
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