Krispy Fingers

7 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 1 c. chopped dates
  • 1/2 c. nuts
  • 2 c. Rice Krispies
  • 1 tsp. vanilla
  • 1 egg, well beaten

Directions

  1. 1
    Melt margarine; add sugar, egg and dates.
  2. 2
    Cook 10 minutes. Remove from heat; add vanilla, Rice Krispies and nuts.
  3. 3
    Stir until cool and roll in fingers.
  4. 4
    Roll in coconut.
  5. 5
    Store in refrigerator for 1 hour.

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