Krispy Kreme Copycat

Directions

1. 1
   Heat water to 100-110°F, and dissolve the yeast and sugar. Let mix sit for about 5 minutes, or until the solution forms a foamy layer on the top.
2. 2
   Mix flour and salt in a large bowl using an electric mixer, add yeast mixture, milk, egg yolk and vanilla extract.
3. 3
   Mix well for 30 seconds or until ingredients are just combined.
4. 4
   Carefully roll the dough out to a 1/2-inch thickness on lightly floured surface. Use a 3-inch, well floured biscuit cutter and cut circles from the dough.
5. 5
   Use a well-floured lid from a plastic soda bottle to remove the insides.
6. 6
   Place the donuts on lightly floured cookie sheets, cover with wrap, and let them rest in a warm spot for about an hour or until they have doubled in size.
7. 7
   While donuts are rising, heat vegetable shortening in a fyer to 375°F.
8. 8
   After donuts have risen, carefully place 2 or 3 at a time to the heated shortening.
9. 9
   Fry for 1 1/2 - 2 minutes per side, and transfer them to a cooling rack.
10. 10
    Let cool for a minute or two, glaze and enjoy!
11. 11
    To make the glaze: Combine powdered sugar and boiling water, whisk until dissolved and smooth, add a pinch of salt to taste.