Meringue Shells

Directions

1. 1
   Cover a cookie sheet with brown paper.
2. 2
   Draw 8 (3-inch) circles on paper; leave 1-inch between each.
3. 3
   In a small mixing bowl, beat egg whites, vanilla and cream of tartar until soft peaks form.
4. 4
   Gradually add sugar, beating on high speed until stiff peaks form.
5. 5
   Pipe or spoon onto brown paper.
6. 6
   Bake at 300° for 30 minutes.
7. 7
   Turn off oven and let shells dry with door closed for at least 1 hour.
8. 8
   Peel off brown paper.