Krispy Pickles

9 ingredients
9 steps

Ingredients

  • 25 to 30 medium sized cucumbers (long and slim)
  • 8 large white onions
  • 2 large sweet peppers
  • 1/2 c. salt
  • 5 c. cider vinegar
  • 5 c. sugar
  • 2 tsp. mustard seed
  • 1/2 tsp. turmeric
  • 1/2 tsp. cloves (whole)

Directions

  1. 1
    Wash cucumbers and slice paper thin (use a slice).
  2. 2
    Chop onions and peppers.
  3. 3
    Combine with cucumbers and salt.
  4. 4
    Let stand 3 hours and drain.
  5. 5
    Combine vinegar, sugar and spices in a large kettle.
  6. 6
    Bring to a boil.
  7. 7
    Add drained cucumbers.
  8. 8
    Heat thoroughly but do not boil.
  9. 9
    Pack while hot into sterilized jars and seal at once.

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