Krispy Sweets

Directions

1. 1
   Pack whole small or medium cucumbers into a gallon jar with lid.
2. 2
   Add salt, alum and spices.
3. 3
   Add 4 cups cold vinegar and as much water as needed to fill jar.
4. 4
   Seal jar and let stand for 8 weeks.
5. 5
   Drain and wash jar (not pickles).
6. 6
   Cut cucumbers into thick slices and put back in a jar.
7. 7
   Add 6 cups sugar (no liquid).
8. 8
   Shake and roll jar several times a day until sugar becomes syrup.
9. 9
   Will keep months in fridge.