Krum-Kaka

6 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 3 eggs
  • 1 c. sugar
  • 1/2 c. cream
  • 1 Tbsp. vanilla (almond flavoring may be used)
  • 1 2/3 c. flour

Directions

  1. 1
    Melt butter and cool.
  2. 2
    Beat eggs; add sugar and mix.
  3. 3
    Whip the cream.
  4. 4
    Add melted butter to eggs and sugar; add whipped cream. Add vanilla and flour.
  5. 5
    Use 1 scant teaspoon for each one on Krum-KaKa iron.
  6. 6
    Makes about 4 dozen.

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