Kuchen

Directions

1. 1
   Mix 1 cup of the flour with sugar, salt, yeast, margarine and water; beat 2 minutes.
2. 2
   Add 4 eggs and 1 cup of flour and beat 2 more minutes.
3. 3
   Cover and let rise 1 hour.
4. 4
   Stir in lemon peel, nutmeg and 1 to 2 cups of flour.
5. 5
   Beat until smooth.
6. 6
   Pour into well-greased Bundt pan.
7. 7
   Cover and let rise in warm place.
8. 8
   Bake at 350° for 40 minutes.
9. 9
   Remove from pan and cool on wire rack. Sprinkle with powdered sugar.