Chocolate Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1 c. chocolate bits
  • 2/3 c. evaporated milk
  • 2 Tbsp. butter or margarine
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla extract
  • 1 c. chopped pecans
  • 1 unbaked pie shell (9-inch)

Directions

  1. 1
    Combine chocolate bits, evaporated milk and butter in a small saucepan.
  2. 2
    Cook over low heat until mixture is smooth and creamy. Combine other ingredients and gradually stir into chocolate mixture.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake in moderate oven (375°) for 40 minutes or until firm.
  5. 5
    Cool pie completely before covering.

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