Kuchen

Directions

1. 1
   Mix hot roll mix according to directions.
2. 2
   Let set for 15 minutes.
3. 3
   Press 1/2 hot roll mix into 9 x 12-inch greased pan. Use other half of hot roll mix for rolls.
4. 4
   Grease saucepan.
5. 5
   Mix together in saucepan on stove the flour, milk and cornstarch. Cook and stir until the consistency of thick cream.
6. 6
   Add more cornstarch if needed.
7. 7
   Add the eggs, sugar, oleo and half and half to mixture.
8. 8
   Stir until thick.
9. 9
   Pour into pan as prepared. Sprinkle with cinnamon as desired.
10. 10
    Bake at 350° until crust is brown.