Kuechla

Directions

1. 1
   Beat eggs, cream, and milk together.
2. 2
   Add sugar.
3. 3
   Sift baking powder, salt and flour and add to mixture to make a soft dough.
4. 4
   Roll out on floured board.
5. 5
   Cut into rectangles about 2 1/4 by 4 1/2 inches.
6. 6
   Cut a slit in kuechla the long way.
7. 7
   Flip one end through the slit.
8. 8
   Drop into hot oil and fry like doughnuts.
9. 9
   Drain on paper towels.
10. 10
    Once cooled you can coat with sugar or powdered sugar.