Kukuye Sabzi

Directions

1. 1
   Vegetables and herbs must be well washed and dried before chopping and measuring.
2. 2
   Chopping can be done very speedily and efficiently in a food processor if desired.
3. 3
   Accurate measuring of greens is not essential to success of this dish.
4. 4
   Combine greens in a bowl.
5. 5
   Mix flour with 1 teaspoon salt and pepper to taste and sprinkle over greens, then toss well.
6. 6
   Beat eggs until frothy and pour over greens.
7. 7
   Stir well to combine and adjust seasoning.
8. 8
   Heat butter in a 9-inch round casserole dish or deep cake pan in a moderate oven.
9. 9
   Swirl to coat sides and pour in egg mixture.
10. 10
    Bake in a moderate oven, one shelf above center, for 45 to 50 minutes until set and top is lightly browned.
11. 11
    If insufficiently browned when set, place briefly under a hot grill.
12. 12
    Serve hot, cut in wedges, with yogurt and flat bread.
13. 13
    Also good served cold.