Cucumber Egg Salad

Name: Cucumber Egg Salad
Ingredients: 4 whole Eggs; 4 whole Small Cucumbers, Or 1 Regular One; 4 whole Dill Pickles; 3 Tablespoons Mayonnaise; 1 teaspoon Seasoning Salt; 1 teaspoon Paprika; 1 teaspoon Pepper

7 ingredients

3 steps

Ingredients

4 whole Eggs
4 whole Small Cucumbers, Or 1 Regular One
4 whole Dill Pickles
3 Tablespoons Mayonnaise
1 teaspoon Seasoning Salt
1 teaspoon Paprika
1 teaspoon Pepper

Directions

1

1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover and remove from eat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
2

2. Peel eggs, chop, and transfer to a medium bowl.
3

3. Cube cucumbers and pickled cucumbers and add to eggs. Mix in mayonnaise, seasoning salt, paprika, and pepper. Refrigerate until thoroughly chilled.