Kulolo 2

5 ingredients
2 steps

Ingredients

  • 1 large taro
  • 1 c. water
  • 2 Tbsp. sugar
  • 3 coconuts, grated
  • 2 c. coconut water

Directions

  1. 1
    Mix together grated taro and grated coconut. Add water and coconut milk into sugar and mix well.
  2. 2
    Pour into buttered cake pan and bake 1 hour at 300°.

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