Indonesian Perkedel

Name: Indonesian Perkedel
Ingredients: 1/2 kg shallot, peel off the skin and slice thinly; 8 yellow potatoes, peel off the skin, slice thinly; 2 tablespoons nutmeg (powder); 2 eggs, separate the yolk; 300 g minced beef; 1 cup vegetable oil; 1 tablespoon salt; 1 pinch pepper

8 ingredients

6 steps

Ingredients

1/2 kg shallot, peel off the skin and slice thinly
8 yellow potatoes, peel off the skin, slice thinly
2 tablespoons nutmeg (powder)
2 eggs, separate the yolk
300 g minced beef
1 cup vegetable oil
1 tablespoon salt
1 pinch pepper

Directions

1

Fry sliced shallots until it turns a bit brown, then set aside to cool.
2

Saute sliced potatoes until it turns soft, and then mash them in a bowl.
3

Mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties.
4

Heat oil in a frying pan, enough to cover the patties.
5

Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.
6

Serve with warm steamed rice or with steamed vegetables.